Royal Jelly: Chemistry, Storage and Bioactivities
نویسندگان
چکیده
منابع مشابه
Quality and standardisation of Royal Jelly
Anna Gloria Sabatini, Gian Luigi Marcazzan, Maria Fiorenza Caboni, Stefan Bogdanov, Ligia Bicudo de Almeida-Muradian 4 1 CRAIstituto Nazionale di Apicoltura, Bologna, Italy. 2 Dipartimento di Scienze degli Alimenti, Università di Bologna, Italy. 3 Swiss Bee Research Centre Agroscope, Liebefeld Poseux, Berne, Switzerland. 4 Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências...
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ژورنال
عنوان ژورنال: Journal of Apicultural Science
سال: 2019
ISSN: 2299-4831
DOI: 10.2478/jas-2019-0007